Everyone knows Cape May has beautiful beaches and is beautiful in the summer, but what about winter?  December even?  Check it out sometime, it may surprise you! 

Those of you who know the Jersey Shore can be even more spectacular in the cooler months when all the Bennies and Shoobies have fled will definitely want to join us for a wonderful dinner prepared by Chef John Beitel of Cabana's!  Longtime Jersey Shore resident and Victory Area Sales Manager Steve Gates will be there to guide you through the courses. 

  - "Cocktail Hour" -
Victory Brewing Co. will be sending in a specialty beer to be announced…

Cheese & Crackers
Fresh Seasonal Vegetable Tray

- Menu -

Arugula Salad
topped with roasted walnuts, fresh strawberries, and a raspberry vinaigrette
paired with Victory Golden Monkey 9.5% ABV
(Golden Belgian-style ale is rich with German malts and Belgian yeast. Light bodied, and abundant in herbal and fruity notes.)

Butternut Squash Soup
paired with Victory Prima Pilsner 5.3% ABV
(Heaps of hops give this pale lager a bracing, herbal bite over layers of smooth malt flavor.)

Fresh Scallops Wrapped in Applewood Smoked Bacon
with a roasted red pepper garlic coulee
paired with Victory Headwaters Pale Ale 5.1% ABV
(Firmly crisp and aromatic. Integrates a supportive malt base with underlying streams of herbal hop complexity)

Slow Cooked Prime Rib
with cheesy mashed potatoes, and grilled asparagus
paired with Victory Hop Devil 6.7% ABV
(Powerful, aromatic punch of whole flower American hops backed up by rich German malts with a smooth finish.)

Pecan Pie
paired with Victory Storm King Stout 9.1% ABV
(Pacific Northwest hop aroma and character upfront, but subsides into a massive roast malt complexity at the finish.)

Please contact Cabana's for reservations and pricing.